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Nutrition

  • PHD Nutrition Launches Intelligent ‘Smart Bar’

    PHD Nutrition Launches Intelligent ‘Smart Bar’

    12th May 2017

    PhD Nutrition, a UK based sports nutrition brand recognised for creating and delivering performance-driven, intelligent nutrition has launched ‘Smart Bar’, the first product to be unveiled from PhD’s new ‘The Smart Choice’ bars and snacks range. Focused on the fastest…

  • Staying Rehydrated When Cycling

    Staying Rehydrated When Cycling

    21st April 2017

    Physiotherapist & Head of PHIZZ Sport, Yasmin Badiani, (previous physio of Leicester City Football Club) shares tips to help you get the most out of training and keep concentrations levels to the optimum. PHIZZ’s combination of a rehydration formula with…

  • Skip Egg Day This Easter

    Skip Egg Day This Easter

    7th April 2017

    We have three recipes from Myprotein for you to enjoy over Easter, along with their first high protein chocolate Easter egg.   Salted Caramel Protein Cupcakes Ingredients Granulated Sweetener, 8 g Self-Raising Flour, 100 g Baking Powder, 5 g Myprotein…

  • PhD Nutrition Launches PhD Diet Whey Protein Water

    PhD Nutrition Launches PhD Diet Whey Protein Water

    22nd March 2017

    PhD Nutrition, a sports nutrition brand recognised for creating and delivering performance-driven, intelligent nutrition, continues to build its product portfolio with the launch of its new Diet Whey Protein Water.  Convenient for those on the go, the protein and energy…

  • Find Your Perfect Matcha With T-tox

    Find Your Perfect Matcha With T-tox

    5th March 2017

    Launched by a fitness guru with over 15 years’ experience, the T-tox Matcha tea range uses natural ingredients to create a vibrantly green tea with a sweet hint, designed to help you feel great on even the busiest of days.…

  • Happy Protein Pancake Day

    Happy Protein Pancake Day

    28th February 2017

    MyProtein’s Pancake Mix is a ready-to-make high protein snack containing 34g of protein per serving (1 ½ scoops). You simply add 2 large scoops (50g) to 100-150ml milk or water and mix together. Heat a frying pan over a high…

  • Weight Management, the Paradox

    Weight Management, the Paradox

    22nd February 2017

    How do I lose weight but not compromise training? Weight management is a topic that competitive endurance athletes love to discuss. The issue is how do you reduce your calorific intake enough to lose weight but ensure you have adequate…

  • Next Generation Noodles

    Next Generation Noodles

    21st February 2017

    Long before anyone knew what a CrossFit box was and leggings became an essential item of designer wear, noodles were just noodles. But things have moved on since then, the Paleo Diet has taken the world by storm, NutriBullets adorn…