Long before anyone knew what a CrossFit box was and leggings became an essential item of designer wear, noodles were just noodles. But things have moved on since then, the Paleo Diet has taken the world by storm, NutriBullets adorn shop shelves and ‘normal’ noodles sit next to Udon noodles, curried noodles and low carb varieties.
Now it’s time for the humble noodle to take its next step as oomi launch onto our shop shelves…
oomi have produced a noodle that contains 75% less carbohydrates than your average noodle, but also manages to pack a serious protein punch, with nearly 13g of high quality protein per serving.
These noodles are designed for everyone living an active and healthy lifestyle. The low carbohydrate levels of oomi are great news for waistlines, whilst their superior protein source, sustainably sourced white fish, provides important nutrition that helps keep hunger at bay and enables your body to recover faster.
oomi aren’t just about nutrition. They’re tasty, convenient and gluten free. They avoid the watery texture found in other low carbohydrate noodles, can be thrown in the wok, heated in the microwave and even eaten cold from the pack in vibrant salads. Everywhere you would use regular noodles, simply make the swap to oomi.
Most importantly oomi noodles taste great and their combination of quality protein and noodle convenience creates a delicious food with purpose.
Available now from Ocado and in Tesco stores.
For more details head over to the website.
Tri Radar says:
These noodles along with the chopsticks are perfect for a lunchtime stir-fry. Helpfully, an authentic recipe is proved with the chopsticks! Packaged in ‘ready to eat’ servings for one, these fresh noodles taste delicious and are lighter than the common egg noodles. They are made from ethically sourced fish protein and having eaten lunch a couple of hours ago, I’m still wide awake & productive when often, I would be reaching for the caffeine!