We have an exclusive recipe from Danny Webber, Performance Nutritionist at Nutrition X, for Chocolate Praline Protein Balls ~ aka protein-packed Ferrero Rocher!


  • Cashew Nut Butter (16g)
  • Cashew Nuts, Kernal Only, Plain (40g)
  • Dark Chocolate, 70-84% Cocoa (75g)
  • Hazelnuts, Dry Roasted, Unsalted (50g)
  • Hazelnuts, Dry Roasted, Unsalted (9 whole hazelnuts)
  • Honey, Raw (42g)
  • Milled Linseed, Sunflower, Pumpkin, Chia Seeds & Goji Berries (15g)
  • Whey Protein Concentrate Chocolate Flavours (50g)

Recipe Instructions:

1)  In a food processor, blend the hazelnuts (50g), cashew nuts and dark chocolate until finely chopped.

2)  Add the combined nuts and chocolate into a mixing bowl with the whey protein, cashew nut butter, honey and mix. Add water 1 tbsp at a time until the mixture is fully mixed together and creates a thick consistency.

3) Roll the mixture into balls using your hands and push a whole hazelnut into the middle of each ball.

4) Sprinkle the milled linseed, sunflower seeds, pumpkin seeds, chia seeds and goji berries onto a plate and roll the balls in the mixture until completely covered.

5) Line a baking tray with baking parchment and space the balls evenly on the tray. Then, pop the tray in the fridge for 30-40 minutes to set.

6) Once set, enjoy tucking in!

Nutritional Information Per 100g: